Posted inNews Analysis “Cooks with Collars” offers a delicious counter-narrative about Catholicism by John L. Allen Jr. January 29, 2023January 29, 2023
Posted inCatholic News Service Chef urges graduates to ‘feed the world’ by using talents to spread hope by Mark Zimmermann, CNS June 12, 2022
Posted inCatholic News Service Pizza for all: Jordanian parish matches Italian cuisine, Iraqi skills by Dale Gavlak June 11, 2022
Posted inCatholic News Service ‘Cooks with Collars’ videos show what priests are cooking up in the kitchen by Catholic News Service February 20, 2022
Posted inNews Analysis For a New Year’s resolution, how about a ‘chicken parm’ perspective on Catholic tussles? by John L. Allen Jr. January 2, 2022
Posted inBook Review New book pairs eating and edification, in a very Catholic pedagogy by John L. Allen Jr. November 14, 2021
Posted inNews Analysis Introducing the ‘Amatriciana Rule’ for peace in the Church by John L. Allen Jr. October 3, 2021
Posted inCatholic News Service, Church in the US ‘Cooking with Father Cooper’ on Facebook Live brings food, faith together by Beth Donze August 8, 2021
Posted inNews Analysis Meet the Vatican librarian who was the Gordon Ramsay of his age by John L. Allen Jr. June 13, 2021
Posted inNews Analysis Forget grad school: If you want a Ph.D. in church history, eat Italian by John L. Allen Jr. May 31, 2021
